á la Carte

starters

Green Herb Sauce with Sorrel Sorbet, Potato Cream and Red Radish Salad     

19,00 EUR

Label Rouge Herb Salmon Tranche with Green Aspargus, Pomelo, Quinoa and Mizuna

24,00 EUR

Grilled Foie Gras with Pearl Barley Salad, Fruit Bread and Black Salsify

26,00 EUR

soup

Foamed White Truffle Soup with Gyoza of Sweetbread and Spinach

14,00 EUR

Entrée

Grilled Scallops with Basil Nage, Ginger Carrot Cream and Kohlrabi

25,00 EUR

 

main dishes

Chestnut Cream with Artichokes, stewed Mushrooms and green Kohlrabi Velouté

25,00 EUR

Medallion and Praline of Winter Codfish with Yuzu-Hollandaise, Rosenkohlpüree, Wasabi und Polenta Moelleux

36,00 EUR

Filet of Veal with Sobrasada, Parsnips, Fava Beans and stewed Mushrooms

38,00 EUR

dessert

Cremeux of Manjari Chocolade with Pink Grapefruit Sorbet, Persimmon and Pop Rocks

 14,00 EUR

Blood Orange Parfait with Praline and Ice Cream of Green Tea and Asian Pear

 13,00 EUR